Multivitamins have recently been flagged in a March 2010 American Journal of Clinical Nutrition article to raise the risk of developing breast cancer amongst…
In the last few years a considerable consensus across the scientific community has begun to emerge concerning the fat soluble nutrient Vitamin D. Vitamin…
The February issue of Cancer Epidemiology, Biomarkers & Prevention published a paper showing a staggering 87% increase in the risk of developing pancreatic cancer…
Micronutrient deficiencies could provide a possible explanation for why an estimated 25% of the US population who consume the least fruit and vegetables have…
Treatment based on resveratrol could be a safer alternative to hormone replacement therapy (HRT) in postmenopausal women and could help prevent breast cancer, according…
We use cookies and similar tools across our websites to improve their performance and enhance your user experience. Cookies Policy