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Why we eat what we eat – The psychology of choice
March 16, 2009
Completed: Monday 16 March 2009
This seminar is held and organised by the Royal Society of Medicine. The Food and Health Forum are the coordinators for the day.
Changing people’s dietary and lifestyle related habits is one of the hardest components of providing nutritional advice. this day sets out to provide insights into the different mechanisms that may cause or contribute to food selection and choice. Understanding how interventions may be altered to meet these differing explanations will provide you with greater clinical efficacy.
Read more on Royal Society of Medicine website.