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Nutrition and mental health
April 21, 2009
Practical solutions for mood disorders in adults
Tuesday 21 April 2009
This one day seminar features experts discussing the role of food and the gut in relation to altered mental health. Michael Ash is one of the key note speakers discussing the relationship between gastrointestinal immunity and central nervous system function.
The role of nutrition is fundamental to human well-being but often overlooked, and there is concern that the consumption of processed food and addictive substances, along with other environmental factors, can influence our mood and behaviour.This event follows the publication of Nutrition and Mental Health: a handbook (Pavilion, 2008) and is the first of two conferences to focus on nutritional interventions for mental and emotional health problems.
Leading health practitioners will examine the evidence for the benefits of nutrition on common mood disorders in adults and will work with delegates to identify good practice and provide viable strategies on how to manage symptoms.
Nutri-Link practitioners are able to attain a 20% discount off the cost of the seminar by quoting the reference GCNUT20 when contacting customer services either by calling 0844 880 5061, emailing [email protected], faxing 0844 880 5062 or logging on at www.pavpub.com.