Cookery Day and Product Workshop Manchester

What’s it about?

Both excessive and insufficient levels of oestrogen can trigger an inflammatory response and influence women’s health and feelings of wellbeing.
This Cookery Day and Supplement Support Afternoon will look at how to optimize the function of the sex hormones their synthesis, conversion to and from other hormones, transport around the body, detoxification and elimination. Christine Bailey will provide you with a range of practical recipe ideas to enable you to support your clients. This will include recipes to support clients with oestrogen dominance as well as those entering the peri-menopause or menopause.

The morning cookery session will be followed by an overview of supplements with Antony Haynes to incorporate in your clinic practice specifically designed to balance female hormones and promote healthy metabolism and detoxification.

Antony Haynes will describe the common types of female hormonal issues that occur in our patients and describe how to support a healthy balance of these hormones.

You will learn how to support a low level of oestrogen and progesterone, how to support a healthy balance of hydroxy-oestrones, and how to improve hormonal sensitivity. You will learn how to support a health detoxification of female hormones.

You will also learn how ‘stress’ impacts on female hormone balance, and how to support a healthy stress response to help correct this process.

Specific supplement products that help to achieve these functions will be introduced and discussed.

About the Presenters

Antony Haynes BA Dip ION
A highly experienced Nutritional Therapist and author, Antony has evolved a very successful general practice utilising the functional medicine principles and practices to great effect. Well known for his delivery and oratory style, he brings real life examples to life and helps to explain how he faces decisions in practice with a measured and assured approach to generate enthusiasm and health optimisation.

Christine Bailey MSc MBANT is a well known nutritional therapist and chef with an expertise in allergy free and gluten free cooking and was awarded Coeliac Chef of the Year 2008 as well as being author of numerous recipe and health books including the forthcoming Functional Nutrition Cookbook (co-authored with Lorraine Nicolle). She provides regular nutritional support for Nutri Link on Linked In and at conferences and seminars.

To Book please click here

Or call Claire on 08450 760 402.