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Food Additives Feed the Fire via Microbiome Dysbiosis Induction

April 8, 2015

Reading Time: 2 minutes

A study in Nature suggests that common food additives could be contributing to the development of chronic inflammatory diseases. Chassaing et al.[1] report that…

Survival and Digestibility of Orally-Administered Immunoglobulin Preparations Containing Igg Through the Gastrointestinal Tract in Humans

April 8, 2015

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Reading Time: 2 minutes

Oral immunoglobulin (Ig) preparations are prime examples of medicinal nutrition from natural sources. They are frequently used by Nutritional Therapists to confer a health…

Probiotics for Preventing Acute Upper Respiratory Tract Infections

March 25, 2015

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Reading Time: 3 minutes

Background Probiotics may improve a person’s health by regulating their immune function. Some trials have shown that probiotic strains can prevent respiratory infections. Even…

Dietary Magnesium Deficiency Alters Gut Microbiota and Leads To Depressive-Like Behaviour

March 25, 2015

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Reading Time: 2 minutes

The relationships between magnesium deficiency and human health are extensive. Whilst this is an animal model the possibility that some of the benefits seen…

36 ‘Holes in the Roof’ The Dawn of the Era of Treatable and Preventable Alzheimer’s Disease

March 25, 2015

Reading Time: 15 minutes

Summary review by Antony Haynes BA, RNT, promoted by attendance to a lecture presented by Professor Dale Bredesen MD, Augustus Rose Professor, Director, Easton…

Randomised Trial of Peanut Consumption in Infants at Risk for Peanut Allergy

March 10, 2015

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Reading Time: 3 minutes

In a remarkable research Paper published in the New England Journal of Medicine, a group of researchers, led by Dr Gideon Lack have shown…

Feeding immunity: skepticism, delicacies and delights

March 10, 2015

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There is an increasing interest in understanding how the ‘Western diet’ affects immunity. Many people across the globe have adopted this diet, and epidemiological…

Blood, Bulbs, and Bunodonts: on Evolutionary Ecology and the Diets of Ardipithecus, Australopithecus, and Early Homo.

February 25, 2015

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Reading Time: 3 minutes

Researchers and contemporary nutrition scientists, media and individuals have long debated how and what our ancestors ate. One of the early proposals by Charles…

Blog

Food Additives Feed the Fire via Microbiome Dysbiosis Induction

Survival and Digestibility of Orally-Administered Immunoglobulin Preparations Containing Igg Through the Gastrointestinal Tract in Humans

Probiotics for Preventing Acute Upper Respiratory Tract Infections

Dietary Magnesium Deficiency Alters Gut Microbiota and Leads To Depressive-Like Behaviour

36 ‘Holes in the Roof’ The Dawn of the Era of Treatable and Preventable Alzheimer’s Disease

Randomised Trial of Peanut Consumption in Infants at Risk for Peanut Allergy

Feeding immunity: skepticism, delicacies and delights

Blood, Bulbs, and Bunodonts: on Evolutionary Ecology and the Diets of Ardipithecus, Australopithecus, and Early Homo.

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