Tax People to Change Behaviour – How to Make a Sweet Impact
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Unless you have been living in a far flung part of the world where access to data is limited most people are aware that…
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A Possible Link Between Early Probiotic Intervention And The Risk Of Neuropsychiatric Disorders Later In Childhood: A Randomized Trial.
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For some time now there has been a growing body of supportive evidence that the relationship between the bacteria in our digestive tract and…
International Society for Nutritional Psychiatry Research (ISNPR)
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The simple observation that associated mental health with food choice, ingestion and availability were apparent to the earliest of clinicians and for many people…
Vitamin A Recap
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“A vitamin is a substance that makes you ill if you don’t eat it.” (Albert Szent-Gyorgyi, Nobel Prize in Physiology or Medicine, 1937). Vitamins…
Antibiotics – Short Term Benefits Offset Against Long Term Risk?
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The growing knowledge in research communities concerning the symbiotic relationship we have with our bacterial organism population is increasingly reflecting that which we have…
Apples – Gut Microbiota And Inflammation, Do They Change?
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A group studied the effects of apples in a mouse model to determine if there was a positive consequence in the changes related to…
Vit D and IBD
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A research paper published in the United European Gastroenterology Journal showed that if you are experiencing a period of remission with Cohn’s disease that…
Saccharomyces Boulardii Administration Changes Gut Microbiota And Reduces Hepatic Steatosis, Low-Grade Inflammation, And Fat Mass In Obese And Type 2 Diabetic Db/Db Mice.
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The use of Saccharomyces Boulardii as a therapeutic intervention in people with alterations in their microbiota and local immune responses has been explored for…
