Review of B12 & Folate Research: May 2016
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Reading Time: 8 minutes
Antony Haynes, BA, RNT explores two key questions realted to supplementation with B12 and Folic acid. Want to listen to a pod cast? click…
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Multivitamin Use and the Risk of Cardiovascular Disease in Men
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The Journal of Nutrition published a review paper looking at whether the long term use of a multivitamin increased or decreased risk of a…
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Dr Carrie Decker ND explores the relative risk of generating an adverse response to sugars and the environmentally related triggers. Associated with the recent…
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Dr Todd Born ND explores the existence of thyroid abnormalities. Definition Albeit, somewhat controversial in terms of whether or not subclinical hypothyroidism exists, it…
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This post originally appeared on MarkManson.net. Follow @iammarkmanson on Twitter. Everybody wants what feels good. Everyone wants to live a carefree, happy and easy…
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Now there will be those tempted to see this as a pitch for drinking more red wine….but let’s try and keep this in perspective,…
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What you can’t digest may make you stronger—at least in the case of prebiotics—those unique plant fibres that nourish the beneficial bacteria in your…
Food, Fibres, Bacteria and the Brain
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(Source: jama.jamanetwork.com) The relationship between the gut and the nervous system—which includes the brain, peripheral, immune and enteric nervous systems—has become a hot area…
